DEVELOPMENT OF THE EXPORT POTENTIAL OF DOMESTIC AGRICULTURAL ENTERPRISES IN THE CONTEXT OF THE GLOBAL FOOD PROBLEM

The article is devoted to the substantiation of theoretical and methodological foundations development export potential agro-industrial enterprises in context systemic paradigm its management. In work, trends Ukraine regarding agricultural products are determined. It justified that due leadership positions list products, issues development, formation, management reproduction domestic very relevant. authors systematized approaches determining essence "export enterprise", based on results which quintessence scientific concept studied category was provisions made it possible form author's definition enterprise". substantiates enterprise's occurs under influence endogenous exogenous factors. A conceptual model system an complex enterprise formed, important stage assessment. existing assessment level were studied, with determination their advantages disadvantages. scientific-methodical approach integral indicator has been formed. proposed identify using a scale developed basis Harrington scale. Conclusions about necessity approbation methodical method for assessing enterprises. Keywords: potential, export, enterprise, complex, assessment, concept,